Ghee is a common ingredient in Indian cookery and is a staple item in every Indian family. Ghee is advised for everyone, from youngsters to pregnant women, because it is healthy for bone density, aids in body growth and development, and does not lower good cholesterol levels.

Ghee is manufactured from the milk of cows, buffaloes, goats, and sheep. The finest variety of Desi Cow Ghee, however, is known as A2 Cow Ghee, which can only be made using pure A2 milk from cows originating in India, also known as Desi Cows. Let’s take a look at what A2 ghee is and how it’s a healthier alternative.

A2 Cow Ghee

A2 Desi Cow Ghee, as previously stated, is the finest kind of ghee derived solely from the milk of desi cows. The conventional bilona or churning process is used to make it. The milk is allowed to ferment first, then churned by hand or by machine. The butter gathered throughout the operation is then cooked till Desi A2 cow ghee is obtained.

Because the principal constituent of A2 ghee, A2 cow milk, does not include a kind of -casein protein known as the A1 protein, it is considered a healthier alternative to ordinary ghee. This protein is harmful to the body and has a greater negative impact on lactose intolerant people. This ghee is also regarded for being the most nutrient-dense option for people of all ages. The best thing is that this ghee is readily available online at NatureKart!

Characteristics & Ingredients of this Ghee?

As previously stated, A2 Desi Cow Ghee is manufactured entirely using A2 cow milk. This ghee has no extra ingredients, additions, or chemicals. A2 ghee has the following characteristics:

  • It has a yellowish colour, which is due to the presence of Beta-carotene, a colouring pigment present in A2 cow milk. Beta-carotene is a carotenoid that is a precursor of vitamin A.
  • It has a gritty texture, which is highly prized since it indicates that the ghee was made with a low flame.
  • It has a strong scent that allows it to mix in seamlessly with any dish.

Organically bred cows are not subjected to the toxic chemicals and artificial hormones present in conventional ghee. Organic Ghee  is heat resistant and ideal for high-temperature cooking. At high temperatures, most other cooking oils, particularly refined oils, produce damaging free radicals. Organic Ghee  is high in fat-soluble nutrients, which are important for overall health. Get your 100% Organic Ghee from NatureKart and switch to a healthier lifestyle!

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