Punjabi paneer butter masala
- Take about 500 gm of fresh paneer and then cut them into small cubes.
- Boil some water in a pan and then add the ready to cook Punjab paneer butter masala mix from NatureKart.
- Let it cook for two minutes and then transfer the paneer cubes into the pan.
- Keep it cooking for some time covering the pan.
- Serve it hot garnishing with some fresh coriander leaves with rice or your choice of bread.