Punjabi paneer butter masala

  • Take about 500 gm of fresh paneer and then cut them into small cubes.
  • Boil some water in a pan and then add the ready to cook Punjab paneer butter masala mix from NatureKart.
  • Let it cook for two minutes and then transfer the paneer cubes into the pan.
  • Keep it cooking for some time covering the pan.
  • Serve it hot garnishing with some fresh coriander leaves with rice or your choice of bread.


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