Honey is a golden-colored, sweet, syrupy liquid produced by honeybees. Honey bees keep honey in their hives for food and nutrition. Regular honey is processed before being bottled, whereas raw honey comes straight from the hive.

What is raw honey?

Honey is extracted directly from the beehive. Typically, the beekeeper will filter the honey to eliminate minute particles of detritus such as pollen, beeswax, and fragments of dead bees. The honey is not pasteurized. Because it contains these extra components, raw honey appears foggy or opaque. It's still perfectly safe to eat.

What is regular honey?

Honey that has been pasteurized is transparent and smooth. Pasteurization improves the look of honey, extends its shelf life, and eliminates yeast organisms that can alter its flavour. Pasteurization, on the other hand, is thought to lower the number of antioxidants and nutrients in honey.


Studies show that raw honey contains a variety of beneficial ingredients. Raw honey contains specific components that can offer health benefits. Pasteurization and other processes may remove or reduce some of these elements, which include:

● Bee pollen, which has antioxidant and anti-inflammatory properties
● Bee propolis, a glue-like substance that helps keep the hive together
● Certain vitamins and minerals
● Enzymes
● Amino acids
● Antioxidants

How to find the best raw honey?

If you are willing to get the best raw honey online, then you should check out www.naturekartonline.com.

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