Quality is

  • Validated methods and practices are followed for best output.
  • All processing and packaging equipments meet international standards.
  • All staff members are trained on regular intervals which ensures Standard Operating Procedure (SOP) is adhered at all times.
  • Products are stored in appropriate environmental conditions for storage and testing across product life cycle in our factory and warehouses.
  • Random sample for every batch of production is taken for proficiency testing and inter-laboratory comparison programs.
  • Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are followed at all stages from farming to packaging. This ensures products are produced, packed, handled and stored as safely as possible to minimize risk of microbial food safety hazards.
  • Good Documentation Practices (GDP) is followed to ensure documentation of all form is attributable, legible, traceable, permanent, contemporaneously recorded, original and accurate.
  • Maker and checker principle followed to maintain consistency of quality at all stages.
  • Audits of processes are conducted on a continuous basis at every stage of product life cycle.
  • Regular process improvements programs are conducted from farming to warehousing which ensures voluntary participation by all stake holders.
  • Periodic reviews by management conducted to encourage fair transactions.
“We take extreme pride in sourcing products which are authentic, real and are being cultivated organically preserving all the goodness of nature’s Nutrition, Texture and Taste.”